East Fremantle’s No-Waste Dining Experience: Ethos

Executive chef Melissa Palinkas is heading up this zero-waste restaurant with an unrelenting determination to bring responsibility practices to the hospitality industry, one meal at a time. Having opened in 2020 just months before the global COVID-19 pandemic, Palinkas and her team have looked in the face of adversity with an unwavering message. Unlike other businesses which are … Read more