With a hole-in-the-wall entry just off South Terrace, it’s easy to miss this little gem of a bakery. But keep your eyes peeled when you make a trip to South Fremantle. There, Daragh and Trish Grier bake fresh loaves 6 days a week, as well as tarts and other pastries.
We just love their quiches; grab one of these and then make a quick salad and you have dinner for four. They taste delicious and are great value, too.
You can also find Wild Bakery’s delicious treats at Subiaco Farmers Market on Saturdays from 8am-12pm, and at at Growers Green Farmers Market in Beaconsfield on Sundays from 8am-12pm. Claire