The Little Deli was opened in 2014 by then 21 year old Elizabeth Jenkin. A qualified chef at 19, Elizabeth took the plunge and opened her own business, where she oozes enthusiasm with every sale. Passionate about the produce she sells, Elizabeth has scoured both near and far for the perfect items for her little deli and prides herself on knowing all about where they’ve come from and what to do with them.
The Little Deli sells a selection of fine cheeses, cold meats, preserves, juices and other bits and pieces. Watch this space as there are plans to add a café down the side! Claire