It’s time to reacquaint yourself with the Swan Valley at the annual Entwined in the Valley festival, running from 12-15 October. This year Entwined welcomes four ambassadors on board: James Talijancich (The Winemaker), Jude Taylor (The Artist), Michael Hartnell (The Chef) as well as one of our favourite residents Marlene Katich (The Producer). Marlene Katich is a proud and passionate supporter of the region. Her family business Kato’s at 3000 is characterised not just by the quality of fresh local produce that they sell, but also the warm and friendly service that you receive. One visit and you’ll be a fan for life!
Entwined in the Valley has fast become one of the most anticipated events on Perth’s gastronomic calendar. Aimed at showcasing the extensive offerings in the Swan Valley, Entwined has a real food and drink focus, but this year a great range of community events have been added to the calendar to encourage everyone to get out and about and explore the region that sits on our doorstep.
The Swan Valley is the oldest wine producing region in Australia, and we all know about the great fortified wines that come out of the area, but in recent years the Valley has seen a growth in craft breweries and locally produced ciders. With 9 different quality beer and cider producers on an easy to navigate loop, the City of Swan has launched the Swan Valley Cider and Ale Trail, and we’re well on board.
Take a look at the offerings that are right on our doorstep…
From their home in the Swan Valley, the Michael brothers were inspired by their love for local produce to produce some of WA’s best cider. More and more venues around town are pouring FUNK Cider, and the boys will be popping up at this weekend’s WA Cider & Pork Festival at Elizabeth Quay. We caught up with the Michaels to find out more about their apple-y goodness.
1. More Reasons to Visit Asado
We know you are already fans of Claremont’s bar and kitchen Asado, but now there are even more reasons to visit. Asado are offering $10 mojitos on Thursday nights, from 5pm-late, and from 3pm-late on Sundays you can grab a chorizo hot dog and a beer for $10. Bargain!