Nestled in suburban Maylands on Peninsula Road, Piccos Kitchen is open for breakfast and lunch 7 days a week. Their morning menu includes a good mix of hearty, bacon filled dishes (don’t miss the bacon, egg and brie sandwich) as well as smaller offerings like freshly baked muffins. Opt for a cup of tea alongside your breakfast fare.
Adam is also the chef behind Poach Pear – a local business specialising in terrines and parfait. You can find their products at various places around town, but they’re always in the cabinet at Piccos. The perfect addition to any gourmet picnic hamper.
Piccos Kitchen is kid friendly, with toys in the corner and a special children’s menu too. Claire.