It is like stepping back in time as you walk into Frank’s Gourmet Meats in the Italian enclave of Wray Ave. One of what is a dying breed of local butchers, Frank’s is a sight for the eyes. The signs everywhere can leave you a little intimidated but have a look at the solid wood butcher’s blocks. They were moved there from the old store up the road. If you can’t decide from the 30 odd sausage flavours, then explore the deep freezers for exotic meat options. Whatever you choose, just enjoy the personalised service that you don’t get prepacked from aisle 3. Dave.