Larder Series with Scott Bridger: Tomatoes

When:
March 14, 2017 7:00 pm to
March 14, 2017 9:00 pm
Where:
May Street Larder
Web:
http://maystreetlarder.com.au

Discover and learn the secrets behind larder favourites with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.

Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.

Classes run from 7-9pm monthly from March to September. Tickets $120 per class (or book all six classes for $660) and can be booked by emailing hello@maystreetlarder.com.au or calling 6161 0371.

Here’s the monthly line-up:

TOMATOES | 14 March 2017
Learn how to make pasta the traditional way! Also includes ketchup, preserving and drying tomatoes and taking home your own goodies. Includes dinner, which consists of fresh pasta made on the night.

CHILLIES  | 11 April 2017
Prepare various chilli dishes – pickle, dry and ferment, siracha and chilli jam. Learn the correct technique for growing and preserving chilli as well as taking home your very own spicy goods.

COOKING FOR KIDS | 16 May 2017
Discover the healthy ways to get kids eating and enjoying their food. Includes recipes, cooking tips, demonstrations and secret food hints to get the kids eating healthy without them knowing!

SMOKING + CURING | 13 June 2017
Learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.

FERMENTED FOODS | 11 July 2017
This healthy and hands on workshop will give you all the skills to make your own kimchi, krouts and fermented vegetables at home

JAMS, MARMALADES + PRESERVES | 15 August 2017
Master the art of making jams, relishes and marmalades! This includes bottling, sterilising jars and preserving seasonal goods. You will take home a range of jarred goods and the knowledge to make the best goodies that your family will love. 

KOMBUCHA + PROBIOTIC DRINKS | 5 September 2017
Everything you need to know to make your own kombucha and fermented drinks at home. Take them home and gain the skills and knowledge that you need to get started for gut healthy living.