Chefs’ Summer Series at The Subiaco Hotel

March 2, 2017 6:30 pm
Subiaco Hotel

Subi Hotel head chef Michelle will team up with Bib & Tucker’s Scott Bridger, Clarke’s of North Beach’s Stephen Clarke and The Standard’s Chase Weber for an unforgettable celebration of fare hosted by The West Australian’s Food Editor Rob Broadfield. Ticket holders will enjoy a decadent three course dinner featuring WA’s finest produce.

Tickets are $120 per person, which includes food and beverages. Email to secure your spot.