An Evening of Pork & Chestnuts

June 20, 2017 7:00 pm

Celebrate the wintry weather with an elegant dinner featuring two of winter’s favourites – pork and chestnuts.

Come together with friends for a three course winter-themed menu by Post’s Head Chef Kim Brennan, featuring highlights such as Chestnut Brae pork and pain perdu with caramelised chestnuts, all matched with fine wines by Head Sommelier Emma Farrelly.

Tickets: $115 per person

Head here for more info and to book your place.