Brika whisks you away to the Mediterranean with delicious Greek fare. On Saturdays and Sundays you can stop by for breakfast from 8-11am, but it’s the dinner service, 7 days a week, that will really blow you away. For dinner, we recommend starting with some pita and hummus, you’ll salivate over saganaki and be wowed by fresh and seasonal produce given a proper Greek treatment. Opt to share a selection of plates and sample as much of what’s on offer as you can fit in your bellies!
Brika also have a takeaway window, Filos & Yiros, which opens 7 days a week at 7:30am and shuts up shop at 4pm. They serve portable treats like yiros (traditional rotisserie cooked meats wrapped in fluffy pita with tomato, onion, tzatziki… and stuffed with chips), plus old favourites like spanakopita as well as haloumi and patates, baklava, coffee and more. Claire