Inspired by the classic comfort food of grilled cheese and its popularity in the US, David Manuel launched his food truck The Melt Hub back in November 2015. From the mobile black box you can expect handcrafted combinations of old-school comfort food with new-school flavours “with an Anglo-French American twist,” says David. Think gourmet melts and burgers. David takes the classic cheese and carb combo and turns it into something a bit fancy, a bit gourmet, and a lot delicious. Read more
Northbridge hole-in-the-wall café Flora and Fauna has shown us how to do vegan and vegetarian foods well. Their breakfasts and lunches are so filling and their sweets so decadent that there are no feelings of missing out – just how it should be.
To the delight of many, Flora and Fauna have announced an autumn high tea series, featuring solely vegan treats Read more
Rolling into town last year was Gary’s Diner. Seeing this rad orange and blue striped truck around town you’d be forgiven for thinking they were newcomers to the scene, but underneath those stripes you’ll find something very familiar. With a stack of magnets, long time truckers Comida Do Sul convert to Gary’s Diner when opportunity knocks. Read more
From their home in the Swan Valley, the Michael brothers were inspired by their love for local produce to produce some of WA’s best cider. More and more venues around town are pouring FUNK Cider, and the boys will be popping up at this weekend’s WA Cider & Pork Festival at Elizabeth Quay. We caught up with the Michaels to find out more about their apple-y goodness. Read more
Sensitive stomachs and glutards will rejoice at the discovery of Honest Goods Co., an allergy-friendly bread range that started as a farmers market stall by creator Rebekah Barnett. Fast forward eighteen months and the sleek Honest Goods Co. loaves are now found at many of Perth’s trendiest cafes as a delicious alternative for health conscious eaters.
With aspirations to be the “Pana Chocolate of bread,” read about the genesis of Honest Goods Co. and future plans in Andjelka Jankovic’s chat with wellness entrepreneur Rebekah Barnett. Read more
For the first time, you can now get freshly tapped, locally made beer to take away from Beerland’s three level pub, Northbridge Brewing Company. Read more
Improving the world we live in is as important to the creators of Tipsy Oil, a local olive oil provider, as pressing the perfect drop of that liquid gold.
Tipsy Oil was born from an idea that its founder, Read more
Kale is in season at the moment and this recipe is a quick, easy and delicious way to enjoy the leafy green. Perfect for a mid-week meal after a long day at work, this recipe serves 2 rather generously! Read more
This weekend the Good Food and Wine Show will take over the Perth Convention Exhibition Centre, with visiting celebrity chefs as well as our most admired locals in appearance. It will feature hundreds of exhibitors, each showcasing their latest and most innovative products ranging from meats, cheeses, fresh produce, desserts, wine, and beer to cookbooks, kitchen appliances and gadgets. Gary Mehigan must be one of the busiest chefs in the industry, but he called by for a quick chat. Read more