It’s time to reacquaint yourself with the Swan Valley at the annual Entwined in the Valley festival, running from 12-15 October. This year Entwined welcomes four ambassadors on board: James Talijancich (The Winemaker), Jude Taylor (The Artist), Michael Hartnell (The Chef) as well as one of our favourite residents Marlene Katich (The Producer). Marlene Katich is a proud and passionate supporter of the region. Her family business Kato’s at 3000 is characterised not just by the quality of fresh local produce that they sell, but also the warm and friendly service that you receive. One visit and you’ll be a fan for life! Read more
The Swan Valley is the oldest wine producing region in Australia, and we all know about the great fortified wines that come out of the area, but in recent years the Valley has seen a growth in craft breweries and locally produced ciders. With 9 different quality beer and cider producers on an easy to navigate loop, the City of Swan has launched the Swan Valley Cider and Ale Trail, and we’re well on board.
Take a look at the offerings that are right on our doorstep… Read more
Inspired by the classic comfort food of grilled cheese and its popularity in the US, David Manuel launched his food truck The Melt Hub back in November 2015. From the mobile black box you can expect handcrafted combinations of old-school comfort food with new-school flavours “with an Anglo-French American twist,” says David. Think gourmet melts and burgers. David takes the classic cheese and carb combo and turns it into something a bit fancy, a bit gourmet, and a lot delicious. Read more
Northbridge hole-in-the-wall café Flora and Fauna has shown us how to do vegan and vegetarian foods well. Their breakfasts and lunches are so filling and their sweets so decadent that there are no feelings of missing out – just how it should be.
To the delight of many, Flora and Fauna have announced an autumn high tea series, featuring solely vegan treats Read more
Rolling into town last year was Gary’s Diner. Seeing this rad orange and blue striped truck around town you’d be forgiven for thinking they were newcomers to the scene, but underneath those stripes you’ll find something very familiar. With a stack of magnets, long time truckers Comida Do Sul convert to Gary’s Diner when opportunity knocks. Read more
From their home in the Swan Valley, the Michael brothers were inspired by their love for local produce to produce some of WA’s best cider. More and more venues around town are pouring FUNK Cider, and the boys will be popping up at this weekend’s WA Cider & Pork Festival at Elizabeth Quay. We caught up with the Michaels to find out more about their apple-y goodness. Read more
Sensitive stomachs and glutards will rejoice at the discovery of Honest Goods Co., an allergy-friendly bread range that started as a farmers market stall by creator Rebekah Barnett. Fast forward eighteen months and the sleek Honest Goods Co. loaves are now found at many of Perth’s trendiest cafes as a delicious alternative for health conscious eaters.
With aspirations to be the “Pana Chocolate of bread,” read about the genesis of Honest Goods Co. and future plans in Andjelka Jankovic’s chat with wellness entrepreneur Rebekah Barnett. Read more
For the first time, you can now get freshly tapped, locally made beer to take away from Beerland’s three level pub, Northbridge Brewing Company. Read more
Improving the world we live in is as important to the creators of Tipsy Oil, a local olive oil provider, as pressing the perfect drop of that liquid gold.
Tipsy Oil was born from an idea that its founder, Read more