Blog

The smart way to invest in your health – with Nic & Pascal of Équilibre

Published on May 18, 2012
Categories - Blog, The Creative, What’s New

Oh my how time flies! We’re already into week 3 of Nic & Pascal’s 4 week guest blogging line-up, and they’re back with another fabulous post full of tips on how to get yourself into tip top shape. Équilibre is all about eating well, exercising so you feel good, and enjoying life! We like their ethos a lot. Today is all about investing in your health without spending a fortune, but if you missed their previous posts, then head here for a foodie feast, and here to rediscover your exercise mojo. Thanks guys!

Read more

2 comments

Treats for Your Thursday

Published on May 17, 2012
Categories - Blog, Treats for your Thursday, What’s New

There’s a distinct artistic flavour to today’s treats, with two art shows, and art class, and artistic products! But also don’t miss your opportunity to buy some native plants. It sounds like the weather will be fine so perhaps some gardening is in store? Whatever you choose to do, have a lovely weekend, folks! x

1. Shaun Tan exhibition opening

We are champing at the bit to wander our way through the latest exhibition at Fremantle Arts Centre, which opens tomorrow night. Fremantle born illustrator (and Oscar winner, I might add) Shaun Tan will share his collection of never before seen large scale paintings, small oil sketches, drawings, preparatory video work and personal sketchbooks which chart the journey through his lyrical paintings of Perth’s suburbs to the development of characters and narratives which inhabit these vast landscapes. Shaun Tan: A Suburban Odyssey runs 18 May to 15 July.

Shaun Tan, Endgame (detail), 1998, oil and plaster on plywood, 120cm x 120cm. Image courtesy of the artist.

Shaun Tan, House at Fifth Avenue, 2005, oil on board, 750 x 620mm. Image courtesy of the artist.

2. Amanda Alessi tea towels

Oh how sweet are these tea towels? Almost sweet enough to make you want to dry the dishes, but much better used to adorn the oven door! Designed and screen printed by local, graphic design student Amanda Alessi, these 100% cotton beauties measure a generous 58 x 76 cm. Choose from tea cups, cakes and doughnuts! They’re $22 a pop and are available at Ruck Rover General Store in Mt Lawley, and Mr Sparrow in Subiaco.

3. Native Plant Sale at Kings Park

We all know that native plants are the best to grow – they’re engineered for life in our climate! But not only that, they look superb. So if you’re looking to liven up your garden, why not head to the Friends of Kings Park native plant sale this Sunday. Plants on offer include rare species that you won’t be able to find in commercial nurseries. There will be banksias, grevilleas, triggerplants, small mallee eucalypts and more. Funds raised go towards research and projects at Kings Park and Botanic Gardens.

4. Dr Sketchy’s Anti Art School

Ahhh, the rebel of the art schools is back for another two fabulous shows! We know they aren’t happening ’til next week, but since they are special edition Perth International Burlesque Festival shows for Dr Sketchy’s, we thought we’d give you plenty of time to pencil these into your diaries. The first show is next Wednesday May 23 at The Bakery, and will be featuring UK starlet Missy Fatale, an international burlesque siren, and one of London’s most sought after cabaret stars. It’s  sure to be one hot night so sharpen those pencils! Second in the line-up is internationally renowned burlesque artist and fire performer (!) Billie Rae, who will be heating things up for all of our south of the river friends at the Fly By Night on May 27.

If you’ve been hiding a rock and haven’t heard of Dr Sketchy’s yet, then head here for an interview we recently did with Dimity, the founder of Dr Sketchy’s Perth, or head along to their website to find out what it’s all about.

5. Head to The Butcher Shop for Black And Blue by Yoyo.

Perth artist Yoyo will be back at The Butcher Shop from this Friday night, with his second exhibition in the Northbridge gallery space, entitled Black And Blue. Running from 18 May – 4 June, this show explores the perception of depth and colour using a strict palette of black and blue ink on paper, with a collection of detailed works.

Add your comment

My Perfect Day in Perth – Claire of We Love Perth!

Published on May 16, 2012
Categories - Blog, My Perfect Day in Perth, What’s New

As part of our Perfect Day in Perth feature, we’ve decided to share with you our own ideal itineraries. So here goes – My Perfect Day in Perth. Claire.

I’d wake up early and refreshed and head west to meet some pals for a walk on the beach. We’re pretty indiscriminate since the Western Australian coastline is so unfailingly beautiful, but the stretch between North Cott and Port Beach is nice and central, so tends to be our most frequented. Catching up on what’s been happening in each other’s lives and taking in the pretty sights makes for a great start to the morning.

Good morning!

Grabbing a takeaway coffee on the way home is a must and Little Willys in Northbridge makes the best coffee in town, I reckon. I also love Lincolns in Highgate for its welcoming, community vibe as well as its nearness to my house! If I stop into Lincolns I will always end up picking up some cake for later. Have you seen them? Julie bakes to perfection and I can tell you her creations taste as good as they look.

Liquid gold from Little Willys in Northbridge.

After pottering around home it’s time to hop on the train to Guildford. Once there, I love perusing the antique stores for bits and pieces to add to my home. There are so many great shops in one spot! Jones of Guildford is my favourite, with its range of furniture and crockery, and other surprising bits and bobs. So I’ll take a slow walk up the street before crossing the train line and heading to the Rose & Crown. An afternoon in the garden with a bottle of wine or a few pints of Little Creatures Bright Ale and a tasting plate to share is bliss when the sun is shining. The best idea is to spend a few hours here, just taking time to relax, sitting back with a nice drop and some good conversation.

Guildford’s historic Rose & Crown Hotel.

After a long day, an evening sitting out on the deck in our little garden is the way to go! We’re in Perth after all, so chances are the weather will be good. Once we’re peckish again, the barbie will get fired up and we can snack on corn on the cob, barbecue pork and other tasty, local produce.

You don’t win friends with salad!

How fun! Let’s do it this weekend.

Add your comment

The Creative: Enid Twiglet

Published on May 15, 2012
Categories - Blog, The Creative, What’s New

You might have noticed Ms Twiglet about the place. She’s been a regular at Perth markets for a while, and the eclectic items that make up her accessories range are certainly eye catching! Embroidered dinosaur necklace, anyone? Thanks for taking the time to chat to us and showing us your range, Enid!

 

Enid at work.

Official job title: Enid Twiglet, Embroiderer

Summarise your career background and how you’ve come to where you are now:

I am originally from East Sussex in the UK and studied fine art in high school and college. I intended to go to university to do a degree in Fine Art but after coming to Australia on my gap year and meeting Mr Twiglet my plans changed. When I made the permanent move to Perth in 2004 I got a job in a legal firm and worked my way up from a receptionist to a legal secretary/paralegal.  I hated my job and wasn’t doing anything creative. After being in the law firm for 5 years I had had enough and I decided to go to TAFE and study jewellery and object design. My TAFE diploma got me into Fine Art at Curtin University where I did a minor unit in textiles and through a complete accident I stumbled across embroidery and fell in love. Last year I experienced some sad times which made me reevaluate my life; I wasn’t particularly happy with the degree so I quit to solely concentrate on my own creations. I work part time in an admin position but my main focus in life is my label.

A very critical companion!

 

Describe your workspace:

I have a studio space in the sleep out at the back of our house. It is a small space filled to the brim with my various collections and I love it, but because we don’t have any air-conditioning it is like an oven in summer so I can only use it for part of the year. I am lucky in that my work is small and I can do it anywhere. I often set myself up in the lounge and watch bad horror movies, hang out with my birds and sew.

The very homely Enid Twiglet studio.

What is the best thing about your job?

I really love to sew and the days when I can just get out of bed and go straight to my studio and embroider make me ridiculously happy. Working with Mr Twiglet is pretty awesome too (he is the brains behind all of the laser engraved pieces, hand stitched leather coin purses, wallets and wooden pencil boxes.)

Hand stitched leather wallet made by Mr Twiglet.

Can you take us through the creative process in designing and producing a jewellery line?

I admit to being completely selfish with my creations; I only design embroideries that I want to make. I stay away from trends and focus on the things that make me happy. I do not use any patterns for my embroideries. Usually I will have a rough idea in my head of how I want something to look, then, if it is a particularly complicated piece I will sketch it out on paper, otherwise I use a water soluble fabric pen and sketch the outline straight onto the fabric. The initial stitches are like the foundation of the piece, and once I have a silhouette I’m happy with the rest tends to fall in place. Once the embroidery is finished I photograph it and then Mr Twiglet takes over to produce the laser engraved pieces.

Anatomical heart range.

You pop up at various markets around the place. What’s your favourite of the Perth markets to sell at, and also to shop at (if you ever get away from your stall)?

Oh this is a tough one!  I started out selling at We Heart Vintage Perth markets about 18 months ago (this is also where I officially launched ‘Enid Twiglet’ the label) and I cannot thank the ladies from We Heart enough for their ongoing support. All the markets organised by OnWilliam over the summer were fantastic and such a great experience. We especially loved doing the Laneway Night Markets. I tend to stick with selling at vintage markets as I think the type of jewellery I make compliments vintage clothes and it is great to be part of a network of other sellers; it is a really friendly atmosphere.

Now that Mr Twiglet works with me on the stall I do get a little time to browse.  We recently did the Polka Dot Vintage Markets in the Claremont Showgrounds and WOW that was an amazing shopping experience. We are both collectors of vintage/retro home wares and the collectors part of the market was mind blowing! This is too hard; I can’t pick one as a favourite as they are all great.

Christmastime at We Heart Vintage Perth.

What are you currently working on?

I have just finished the mini dinosaur collection and now I am actually about to take a break as we are off on an overseas adventure but my next collection will be all about Australian native animals.  A wombat is first on my list of things to stitch.

What has been your proudest achievement?

I think the label’s progression from my day dreams to the point where I can see it actually being able to give me full time employment in the future has been something that 2 years ago I never thought I could achieve. Building up a fantastic customer base and being asked to do a commission piece for someone is pretty special. I would have to add being featured in Frankie magazine as a proud moment. I have been a big fan of the magazine for years and it was a real honour to find myself on one of their pretty pages.

What inspires you the most? (For your label or for life!)

I am a bit of a “bird lady” and am constantly inspired by anything to do with ornithology.  We live with three very entertaining birds: Nigel the budgie and Colin and Barney who are cockatiels. Colin is my constant companion, and spends most of his time perched on my shoulder or unpicking my stitches as I embroider. I also love dusty old books and forgotten things found in other people’s trash and op-shops. I want to make creating my full time job and I admire anyone that has made it happen for them. Just reading Etsy’s “Quit your day job” feature on their blog really inspires me.

Enid’s muse, Colin.

Which local artists/musicians/creatives do you admire?

Through doing the markets I have met so many talented and creative people. We are all trying to make a living from doing what we love and it is nice to be surrounded by like minded people.

OnWilliam are doing awesome things for Perth creatives and the culture of Perth in general.

The photography of Libby Edwards blows my mind and I adore Anna Hadwin’s crocheted animals, I have already bought an adorable duck rattle for my nephew and commissioned a horse for my soon to be arriving niece!

Nautical hand embroideries.

Any advice for those trying to enter into the creative community in Perth?

Find the outlet that works best for your creation/s. It isn’t all smooth sailing. Be prepared for bad days and knock backs but when you find the niche that suits your work you will soon be surrounded by supportive, like-minded people. Also, make sure you are fully committed to what you are doing; everyone else around you is working just as hard so make sure you are reliable, willing to work super hard and be supportive to others in the same situation.

What do you love about Perth?

The birds!  I never thought I would live in a country where I would find parrots in my garden.

What does Perth need?

Better architecture and less urban sprawl.  Roads, houses and shopping malls seem to take importance over our already endangered species’ natural habitat.

Most frequented coffee spot?

The Imp in East Victoria Park.

Best live music venue?

The Fly Trap/Fly By Night

Favourite beach?

I am a red head so not really a beach person but I do enjoy the beautiful beaches around Busselton.

Rottnest or Margaret River?

Margaret River – I love the scenery of the South West, especially in winter.

Keep up to date with all the Enid Twiglet gossip head over to her blog.

Add your comment

The Foodies chat to Kate Morgan of Ipso Facto wines

Published on May 14, 2012
Categories - Blog, The Foodies, What’s New

The Foodies are back with another fantastic, local wine producer! Dave has been chatting with Kate Morgan of Ipso Facto, a Margaret River wine label, and once again Ben offers his tasting notes on her two drops.

Our new best mate Brad Wehr told us about the amazing work being done by Kate Morgan with her solo label Ipso Facto. After growing up in the city, studying wine at Curtin and then traveling the world honing her skills, Kate has firmly established herself as a new force in Margaret River wine. Being a winemaker at award wining winery Fraser Gallop wasn’t enough for Kate. She’s doing the hard yards making special and unique wines under her own label because that’s what she loves to do. The Latin phrase ipso facto roughly translates as “by the fact itself”. As Kate herself says, “it is what it is”. We say these are great drops that you should seek out.

What is your official job title?

Assistant Winemaker – Fraser Gallop Estate. Chief Everything – Ipso Facto Wines.

Were you always going to make wine?

Strangely, at the age of about 15 I decided it would be a good idea. I then decided at the age of 17/18 that a few other things might be a good idea. Turns out they weren’t so I went back to plan A and I haven’t looked back since!

Tell us about your formative years in wine:

Knowing that I wanted to end up back in WA, I thought it best to see just what the rest of Australia (and a bit of overseas) had to offer so I knew for certain the west was where I wanted to be. Turns out Margaret River is the best wine region in Australia (yes, I may be just a little biased) but I certainly learnt a lot from other great wine regions in my early days. Places like Coriole, Tamar Ridge, Coldstream Hills and Archery Summit (Oregon, US) really showed me that, no matter where you are, there are certain constants when making great wines: attention to detail (in both the vineyard and winery), high quality inputs (be it grapes or oak) and a genuine passion for wine are not negotiable.

Rumour has it that you worked at Little Creatures… What did beer teach you about wine?

Yes, this rumour is true. I spent a summer working in the brewery at Little Creatures and I had a great time, learnt a lot about beer and drank too much of it! Good hygiene is number one in brewing – beer has a lower alcohol and higher pH than wine and is therefore more susceptible to unwanted microbial infections, so I have carried some of those habits over. But more than anything it really cemented my love for wine as an individual product. When making a beer, each brew is carefully controlled to ensure consistency between batches, and this is where wine differs. In the case of wine, each vintage is celebrated for its differences: think cooler year, more elegance, warmer yearsm greater power and fruit richness. Both are great wines but for slightly different reasons. Knowing that you can never make exactly the same wine twice is exciting, and that’s what keeps it interesting from year to year.

You have a hand in making wine for two labels; the prestigious Fraser Gallop and your baby Ipso Facto. On the face of it they are quite different gigs. What are the connections and differences?

Yes, they are quite different gigs and I love that I am lucky enough to be able to do them side by side. I guess the connection lies in the desire and drive to make great wines, passion, good fruit and attention to detail. The differences… well Fraser Gallop is certainly a team effort, we have some fantastic people who are very good at what they do, be it in the vineyard, winery or office, and we all work together with a common goal. Ipso Facto, on the other hand, is mainly just me doing it all (although I do get a lot of support from friends and family). I love that, but it has certainly been a steep learning curve in some areas!

I’ve asked this before. A chenin by any other name…

Chenin has certainly suffered at the hands of grape growers and winemakers in WA in the past (as still does, I guess), making massive amounts of generic sweet wine from high cropping vines, wines that are far removed from those coming out of its traditional home in the Loire Valley. In my view, Chenin is a noble variety with so much potential, it can be made into a complex, textural wine (such as mine), a sparkling, a sweeter demi-sec style or an even sweeter still dessert style, and if treated properly in the vineyard and picked at the right time it has amazing natural acid which suits all these styles.

We love great design. What was your design inspiration?

Design is certainly not my forte but fortunately I have a host of talented friends. One in particular, Rebecca Yik, was always the artist in the group and I told her she would one day design my wine label, and now she has! I gave her a brief. I wanted clean, simple and a bit quirky. I love what she has done and it makes me very proud to look at my label and know that one of my best friends has designed it.

The tough question for any mum… Who’s your favourite? Chenin or Cab Sav?

I love each of them equally but for different reasons, the Chenin for its texture, complexity and that racy acid pulling it all in, and the Cabernet for it’s savouriness, slight funk and varietal expression. Like any good mum knows, you can’t love one child more than the other and so it goes for my wines.

Who inspires you personally and professionally?

So many people and I feel very fortunate to be able to say that. Julian Scott who I worked with at Stella Bella (now at Flametree & his own label, Attollo) for his incredible attention to detail and ability to think outside the winemaking box. Clive Otto (who I work with now at Fraser Gallop Estate) for his love and passion for hands-on winemaking even after 20 years in the game. The South Pack guys from Victoria, Julian Scott (yes, again) of Attollo, Ben Gould of Blind Corner, Mark Warren of Marq and all winemakers putting themselves out there making small batches of interesting wines. My father, family friends as I grew up and some of my best friends now who run their own businesses. I see them as some of the most successful and fulfilled people I know, so this is one of the reasons I always wanted to make my own wine under my own label. And last but not least my Mum for always telling me I could do anything if I put my mind to it.

What’s next for Ipso Facto?

Good question, I guess my focus to date has been on the two wines and getting them out there and now that that seems to be going well I can start to dream again and see what I come up with!

Where can we get a taste?

Currently an expanding list but try Old Bridge Cellars, Steve’s Fine Wine, Raffles Liquor Merchants and DeVine Cellars to take some home, or if you’re heading out for the night, Rockpool Bar & Grill, Dear Friends out in Caversham and the soon to be opened Print Hall. Down this way Settlers Tavern, Cape Lodge and Prevelly Liquor Store. Check out the Ipso Facto Facebook page for more as they come on board! Kate.

We purchased our wines at Old Bridge Cellars in North Fremantle.

We Love Perth’s Tasting Notes

2010 Chenin Blanc

This is a truly beautiful example of a wonderful varietal. Really a tale of two possible stories dependent upon whether you drink this wine now or lay it down for a good few years. Let’s talk about the here and now. Typical Chenin, crunchy green apple with plenty of bite that is nicely balanced in the mid palate, where you get a softer, ripe pear and melon character. Drinking now this is like a revved up SSB. There is already an enticing element of balanced sweetness here, however that will only develop over time. Give this a few years and I think we will have a luscious blossom bomb on our hands.

2010 Cabernet Sauvignon

A Cabernet with great potential to be realised if given a bit more time. A little dryer than your average Margaret River Cabernet, with plenty of tannin to back up some aging potential in line with the fruit. Already some classic Cabernet Sauvignon nuances here though, blackcurrant leading to dark chocolate and a hint of eucalyptus. If you give this a bash now, pair with a full on roast lamb, spud and gravy extravaganza and decant or pass through one of those new techno aerator things.

3 comments

Why being a Foodie is good for your health – with Pascal and Nic of Equilibre

Published on May 11, 2012
Categories - Blog, Guest Bloggers, What’s New

If you checked out the blog last week, then you might remember Pascal and Nic’s post on Finding your exercise mojo! It really was a motivating piece, penned with such great tips that have made both of us think twice about our exercise! Today Nic, the foodie of the team, joins us with a piece on why being a Foodie is good for your health. Yes, it’s true – eating well is actually good for you! Enjoy.

Why being a Foodie is good for your health!

Love it or loathe it, the term ‘foodie’ appears to have cemented itself as part of our recent cultural vernacular.  For me personally, it’s a badge I’m happy to wear and one that we have embraced for use within our business.

I’m lucky enough to be just old enough to remember when milk was delivered in glass bottles and the fight over who was going to get the creamy goodness at the top! I remember picking strawberries from our patch in the back garden, helping to dig up potatoes and sitting on the front step popping fresh peas out of their pods, ready for the evening meal. I also remember the taste of freshly picked apples from a friend’s orchard. I didn’t experience these things because we were privileged, or my parents thought it was trendy or ‘green’ (far from it!) It was just what you did in those days (and to an even greater extent in our grandparents’ and great-grandparents’ day).

Fast forward 30 years or so later and we live in a very different food world (or should I say, ‘non-food’ world). We now have long shelf life products, freezer meals, packet-mixes, meal replacement shakes, energy drinks, protein powders, synthetic vitamins, fast food and the drive-through. Additives, preservatives, flavour enhancers and artificial sweeteners are the norm, and if chemicals are not added during processing, the chances are that pesticides were used during the growing process. Food has become big business – an exercise in mass marketing and advertising. Science has deemed that it now knows what’s better for us than nature. There’s an entire industry devoted to weight-loss, with Australians spending an estimated $790 million on weight loss products and services last financial year. All this, and the sad reality is that the majority of us are a lot fatter and unhealthier than we were 30 years ago.

Every true foodie needs a good resource library.

As a business that seeks to help people regain good health and fitness, we have chosen to use the term ‘foodie’ for good reason. Not in the sense that it’s connected to elitism or pretentiousness, or that it only refers to the search for exotic, rare and expensive ingredients or cuisine. Instead, we believe it represents a turning of the tide for the better in terms of the types of food we eat and the way in which we eat it. Here’s why…

A true foodie:

- Eats mindfully, savouring and relishing the taste of food, with less chance of overeating;

- is fussy about quality and doesn’t see the point in processed, refined food, diet products or food that has been stripped of its natural fat;

- appreciates the simplicity and ease of good produce and well-made staples;

- spends time in the kitchen preparing meals, trying new recipes and sharing them with family and friends;

- is more likely to meet their nutritional needs from eating a wide variety and trying new things;

- cares about where the food comes from, how it’s produced, how far it travels and the resulting effect this has on the environment;

- understands that food is a source of total nourishment (for the body, mind and soul), not just energy in; and

- enjoys food via their senses, and also by how it makes their body feel.

Weekend bounty from the Mt Claremont Farmer’s Market.

With that in mind, we’re so excited to see the ever-growing foodie trend here in Perth and regional WA. It makes us happy to see local farmer’s markets popping up, beautiful cookbooks being produced, restaurants and chefs growing their own food and supporting local producers. As our friend Sophie from Foragers eloquently puts it (in this interview), the producers deserve to become the new rock stars of the food world, as chefs have certainly had their moment in the spotlight!

So many local, organic producers deserve our support – Over the Moon Organics (and sister company, The Giddy Goat Cheese Company), Spencer’s Brook Farm, Eden Valley Biodynamic Farm and producers of staples like the delicious Loafers Organic Bread, to name but a few. New and innovative businesses like Urban Locavore are doing their bit to shine a light on local producers and food businesses that we all need to know about. Passionate, interesting businesses like Turban Chopsticks are producing what deserves to be known as the ‘new’ convenience food – vegetarian, natural and good for you!

Being a foodie certainly doesn’t mean you have to have a high level of skill in the kitchen, always eat at the finest restaurants or only shop at farmer’s markets. It’s about freshness, seasonality and recapturing the simple pleasure of enjoying what you eat. It’s about savouring the moment and respecting the effort or sacrifice through which food comes to you. Above all, being a foodie is about loving food, REAL FOOD, and about loving the (healthy) life that good food can give you. Nicole.

Thanks Nic! All of this talk about wholefood is making my stomach grumble, and making me want to return to the Subi Farmers Market this weekend for another pint of creamy milk! Mmmm. If you like Nic and Pascal’s foodie attitude, then why don’t you head over to the Équilibre website and sign yourself up to their next Fitness for Foodies course!

2 comments

Treats for your Thursday

Published on May 10, 2012
Categories - Blog, Treats for your Thursday, What’s New

How are you enjoying this cooler weather? We’ve pulled out the cardis and tights, though apparently this weekend is going to be lovely and warm? Well we suspect the clouds will be back pretty soon, so we’ve pulled out some cool weather treats for you: a new, winter cocktail menu at Venn, catching a flick at Paradiso, Mother’s Day at the ballet, locally produced scarves, and some merry tunes down in Freo.

1. Sample the new menu at Venn Bar.

Venn have a new cocktail menu inspired by the cooler months. Entitled The Forest Floor is Alive, this one is filled with Hazelnut Sours, Raspberry Kaipirihnas, Yellow Plum Margaritas and Chestnut Punches. Sounds great! Why not head down and try a few on a Wednesday – you’ll get to hear acoustic tunes from 6-7 from Perth’s great singer/songwriters with Venn Unplugged.

2. Enjoy some sushi with Jiro.

Jiro Dreams of Sushi is a really delightful, documentary style film. The film focuses on Jiro, an elderly, Japanese sushi master who lives a regimented and hard working life, always striving for perfection in his cooking, which he does in his minuscule, Michelin starred sushi restaurant situated in a Tokyo subway station. Whilst this film might not be built on suspense and drama, it certainly has its own quirks, including a glimpse into the thriving Tsukiji Fish Market in Tokyo, and some occasional humorous remarks from his sons, and at times, Jiro himself. Now showing at Cinema Paradiso.

3. Treat your mums, WA Ballet style.

This Sunday is Mother’s Day, don’t forget, now! With WA Ballet‘s 60th anniversary show Diamonds starting this weekend, tickets to the ballet (and accompaniment by yourself, I might add) would be a lovely treat. Consider buying tickets to their special Mother’s Day High Tea that’s happening on the 19th, which includes the show and a special afternoon tea as well.

4. Keep away the chilly winds with Lulu is a Bird.

Check out these gorgeous silk scarves designed by Mr Sparrow owner Anna Macoboy under her label Lulu is a Bird. They are all hand dyed and made from a 115 x 95cm piece of 100% pure, Japanese silk. Each scarf is unique in colour and pattern and is lusciously soft and light. Check out the dying process…

And here’s the final product! They come highly recommended for this in between weather we’re having, too.

Scarf photos courtesy of Anna Macoboy.

5. Dance away the rainy day blues at the Fly by Night.

This weekend sees two of the east coast’s most exciting songstresses take to the stage in Fremantle favourite the Fly by Night Musician’s Club. On Friday night catch the toe tapping soul and doo-wop tunes of Clairy Browne and her Bangin’ Rackettes. These guys know how to put on a show, with their infectious rhythms and inspiring style.

Saturday night sees rockabilly and blues singer Lanie Lane take to the stage as part of her Bangity Bang national tour. While this gig is now sold out (thank goodness we got our tix early!) she’s also playing at Amplifier Bar on Sunday. The weather might be cooling, but this is no time to go into hibernation!

Add your comment

Q&A with Tessa Bontempo of The Seventh Duchess Teas

Published on May 9, 2012
Categories - Blog, The Foodies, What’s New

Meet Tessa Bontempo, founder of The Seventh Duchess teas. As an avid tea lover, I jumped at the chance of interviewing Tessa and finding out more about what is inside her prettily packaged tins! Her range of brews consists of English Breakfast, French Earl Grey, Jasmine Green, Indian Spiced Chai and Wedding Tea varieties; I can’t wait to try them all! If you’re heading to First Comes Love this month, keep an eye out for The Seventh Duchess there, where they’ll be showcasing the Steeped in Love Wedding Tea favours as well as selling the entire tea range. In the meantime have a read about tea production with Tessa Bontempo right here.

What is the story behind the name The Seventh Duchess?

In the early 19th century, Anna Russell, the Seventh Duchess of Bedford and confidant of Queen Victoria, was a socialite of the highest inner circles. Through chance encounters, gatherings of friends and discussions of great importance, she created a ritual, an experience, and it became known colloquially as afternoon tea. On each occasion, she would share with her guests teas sourced from the far east, she would impart on them her knowledge of blends, origins and techniques of brewing, and through laughter and stories, she would effortlessly make each occasion unique and memorable.  The Seventh Duchess range seeks to remind us of this experience, this simple yet meaningful ritual of afternoon tea.

Why tea?

I have loved the ritual, experience and rich history of tea drinking for many years. I love tea. It’s good for the mind, good for the body and reflects and connects the modern and the old. Wherever I travel, I always seek out the best tea salons to experience the way the locals drink tea… from London to Hong Kong to New York to Paris.

When will tea have its second coming? Do you think it can rival coffee again as the staple hot drink?

Yes! after water, tea is actually the most widely consumed beverage in the world. Australians consume 22 million cups of tea daily and that figure is rising. Tea has medicinal properties and is good for your health.

Loose-leaf teas are also gaining in popularity because of their freshness and high quality. Afternoon tea is also making a comeback as celebrities such as Victoria Beckham, Kate Moss and Madonna have been spotted enjoying the most British of traditions. Afternoon tea is now the most fashionable way to catch up with friends.

Can you tell us a bit about the process of tea, how does it become what you have nicely packaged!

There are four main types of tea – green, black, oolong and white. They all look, taste, and are processed differently, yet they all come from the same plant: Camellia Sinensis. The following is a brief guide to the processing of the world’s favourite: Black Tea.

1. Withering

Tea leaves are spread on racks or troughs to reduce their moisture content.

2. Rolling

Tea leaves are rolled in order to break down their structure and release their natural juices and enzymes. This begins the fermentation process.

3. Oxidation

The leaves are spread out again, this time in a cool, damp atmosphere, and the oxidation process continues. The color of a tea leaf is originally green, but as oxygen reacts with the cell tissues, it begins to turn a copper color.

4. Drying

The leaves are dried with hot air, and the color changes from copper to brown or black.

5. Grading

The final process involves sorting the tea leaves by size and grade.

Where does your tea come from and how is it sourced?

The Seventh Duchess teas are sourced from the finest tea gardens of Sri Lanka. I work closely with experienced tea merchants to find the highest grade teas. The tea is then blended in Australia using premium organic or fair trade ingredients. There are NO artificial flavours or colours added to any of our teas.

What’s the proper way to brew a cup of tea?

1. Use a good quality loose leaf.

2. This must be stored in an air-tight container at room temperature.

3. Always use freshly drawn, boiling water.

4. In order to draw the best flavour out of the tea the water must contain oxygen, this is reduced if the water is boiled more than once.

5. Measure the tea carefully. Use 1 rounded teaspoon of loose tea for each cup to be served.

6. Allow the tea to brew for the recommended time before pouring.

7. Milk in last is best.

Your packaging and branding is very elegant and your photos ooze decadence. How do you envisage your tea being drunk?

In the tradition of Anna Russell I would envisage my tea being taken privately in a boudoir during the afternoon with assortment of delicate tea sandwiches, warm scones with cream and preserves and delectable dainties and sweets.

But of course The Seventh Duchess tea can be drunk anywhere as long as you have a good teapot and your favourite tea cup.

Where can we find it?

The Seventh Duchess has created a bespoke tea menu for Rochelle Adonis Cake & Confections. Indulge in a decadent high tea at her studio in Northbridge – a great way to try the full range of The Seventh Duchess teas.

For a full list of stockists please contact: tessa@theseventhduchess.com

Thanks Tessa!

TEA TASTING:

We’ve been enjoying some of The Seventh Duchess Queen Victoria English Breakfast Tea of late. This is a delicious blend with a moderate length and strong body. Spicier than your classic English Breakfast tea, and without the strong tannins that are normally associated with a morning brew, this one leaves you with a slight smokiness on the palate. It’s deliciously creamy, which is enhanced with even just a small drop of milk. A fresh, morning tea that would pair well with fruit toast, freshly baked gingerbread or brioche. Claire.

 

Images courtesy of The Seventh Duchess.

1 comment

The Creative: Caroline Newman

Published on May 8, 2012
Categories - Blog, The Creative, What’s New

Local, sculptural ceramicist Caroline Newman recently caught our eye with her solo exhibition held up in Guildford. The White Collection featured crisp, ornate vessels upon wooden bases (pictured below) amongst the pieces, which were just stunning. Caroline is a relative newcomer to the world of ceramics after a career change brought her to this point, and we’re glad it did! We have a chat with Caroline about this move and her work.

Official job title: Sculptural ceramicist

Summarise your career background and how you’ve come to where you are now:

Most of my working life has revolved around writing and teaching about the importance of creativity in the early years. It was tremendous fun and the aim was to impact on curricula from South Africa to Ireland. I had the privilege of collaborating with people from all over the world and hopefully changed the experience of involvement in the Arts, not only young children, but for their parents and teachers.

Arriving in Perth in 2006, I found myself wanting to explore another avenue. I explored a range of activities until I stumbled by chance upon clay. It took four years to find it and once I did I was captivated. I live, think and breathe clay morning, noon and night. It’s the fragility of the finished piece, the combination of hand forming and slip casting that literally has me excited by the possibilities that each day may bring. Having a superb mentor in Jenny Miller Nixon from Darlington as well as excellent support and encouragement from all at the Perth Studio Potters has seen two years just fly by. I don’t think I have ever learnt as much, nor been as hungry to learn more, as during this time.

 You’ve just had your work exhibited in Guildford. Your exhibition, The White Collection, was just beautiful. Can you tell us a bit more about the inspiration and process behind getting this together?

The Chrysanthemum series of bud and small bowl vessels arose out of a fantastic trip that I had made to Kyoto, Japan. Having ordered tea on a sombre day I was enchanted to watch the Chrysanthemum bud absorb the hot water and begin to unfold in my teacup. It was the form of the unfolding that really captivated me. The vessels that make up this collection arose from that experience.

For the exhibition it was important to create a feeling of tranquility and harmony, and to allude to Japan through a delicate arrangement of origami cranes. Of course I wanted a flock of cranes and so after many patient hours, the 1000 crane mobile was born! This then floated above the mirrored central display. I wanted to use colour in a very limited way, in order to highlight the whiteness of the porcelain. The allusion to the inspirational tea was achieved by wall mounting bamboo each with a minimalist arrangement of chrysanthemum flowers. I think we achieved that, and certainly we had some wonderful comments about the way in which the exhibition was curated.

What’s next for Caroline Newman (or are you taking a well earned rest after all that!)?

Well my journey, so recently begun, has taken on a great momentum. Since winning the Perth Studio Potter’s biennial selective exhibition in October last year, I have had my first solo exhibition in Guildford and The White Collection will open in Margaret River in June. There is also a new exhibition planned for late September called Plum Blossom and Haiku, as well as the honour of being asked to contribute in August to the Hale School’s fine art exhibition. So really, what with a trip to Europe and the States, where there is growing interest from galleries, I think I’m going to be joyously busy for some time to come.

Describe your workspace:

My workspace is very harmonious, and I have to say, ordered. It looks out over roses which my husband grows for me and geraniums which I have adored since reading The Little White Horse by Elizabeth Goudge as a nine year old.

Each growing collection houses a shelf and a picture or object that underlines its creation.

What is the best thing about your job?

I love storytelling and every exploration allows me to give voice to another story.

Take us through a typical day of your work:

Upon entering the studio, the first few moments are spent listening: there is always an idea buzzing away at me and so I might begin to explore the triggers for that idea. For example, in examining old letters, of which I have many from all over the world, I begin to see how a vessel, particularly a bowl, might begin to create a story. My Heritage Lace collection is based upon letters between sisters. These range from the early days of colonisation through to the First World War.

I research quite a bit and my iPad is a constant companion.

I then revisit each collection; sometimes the way the light falls or the juxtaposition of something I have randomly put down can cause me to have a fresh look at something.

Then there is the practical aspect: the experiments with casting slips and other mediums, mold making and the refining and embellishment of a piece, but I always clear away at the end of the day. There is something very enjoyable about cleaning the brushes, tools and paraphernalia of working with clay and completing my visual diary which helps me to make sense of the myriad ideas that flutter around me.

What music do you listen to whilst you work?

Last month it was The Black Keys, Ray La Montagne, Gotye, Gotan Project and vintage Cuban music. But just now I am captivated by some old Armenian folk music and Féfé.

What has been your proudest achievement?

Switching careers when most people are looking to retire!

Which local artists/musicians/creatives do you admire?

Graham Hay’s work I just love. I am quite interested in the direction Jen Lee is taking with her abstracts based on WA, it’s the organic nature of the pieces that I respond to. In my field, the refinement of Sandra Black’s work.

Any advice for those trying to enter into the creative community in Perth?

It is an old adage, but you do really have to firmly believe in your ability and be able to communicate that effectively. Perth is a wonderful place for emerging artists, it’s vibrant and diverse. So my advice is to be clear about where you see yourself within your medium. Know your target audience and don’t compromise. Then shoot for the stars because every arrow lands somewhere.

What do you love about Perth?

I adored Perth from the moment I felt the softly scented breeze in Kings Park to the day I realised that everything is on your doorstep.

What does Perth need?

Perth could do with more events for under eighteens, and I would love to see more of the exhibitions from the East coast make their way into our galleries, museums and libraries. However perhaps this will change with the new entertainment centre.

Most frequented coffee spot?

Kings Park, Botanical Café or anywhere fronting the river, from South Perth to Matilda Bay.

Best live music venue?

Hard call, I guess it depends who is playing. There is the elegance of Sandalford to the accessibility of the Esplanade and that’s just the huge places, but generally the whole of Northbridge has some quirky little spots.

Favourite beach?

I do love Floreat, it is often completely deserted but I can grab a coffee and walk along that stretch of pristine sand and all is right with the world.

Rottnest or Margaret River?

I’m an artist so I have to say Margaret River, such a concentration of wonderful galleries and studios, and what’s not to love about the wineries.

Thanks Caroline!

You can keep up to date with Caroline’s work by checking her website.

All images are courtesy of Caroline Newman.

2 comments

WA Ballet’s Diamonds Giveaway Winner!

Published on May 7, 2012
Categories - Blog, Events, What’s New

The super lovely team over at WA Ballet were kind enough to sponsor our giveaway in the May newsletter. And the winner is, Bryony W! Bryony has won two A reserve tickets to the opening night performance of Diamonds this Friday.

Our Queen isn’t the only one celebrating 60 years in 2012, WA Ballet are also in their diamond year. To celebrate, they are putting on an extra special show, aptly entitled Diamonds. We’re looking forward to seeing the graceful dancers take to the stage at His Majesty’s Theatre once again. They will be dancing Poéme de l’extase, Jeu de carte and Prélude á l’aprés-midi d’un faune & Dying Swan. Head to the event listing for the WA Ballet’s synopses of these pieces.

Diamonds runs from 11-26 May. Head to BOCS to purchase tickets: http://www.bocsticketing.com.au/whats-on/742/diamonds/

Add your comment
Next »