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Feature - This Month

Young George pizza dough photo supplied Young George

The East Freo haunt you’ve known and loved as The Wine Store has undergone a few changes of late and transformed into Young George. All your favourite parts remain – it’s the same great venue and the same wonderful team behind it, but with even more of the good stuff. Not to mention, Young George now offer a pizza and booze delivery service into surrounding areas! Read on for a Q&A with owner Rob.

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Kookery preserving workshop Treats for Your Thursday

1. Head to a Preserving Class at Kookery!

Just in time for the festive season, Kookery are hosting a two hour preserving lesson in the Subiaco café this Saturday afternoon. There, you will learn how to make pickled cucumber, cured salmon and spelt and chia biscuits – perfect for upcoming Christmas parties!

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What's On

Gourmet Escape Margaret River Gourmet Escape Read more
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What's New

Sprolo low res 2 Sprolo Specialty Coffee

This South Perth café sources, roasts and grinds its coffee in-house and offers a range of brew methods to please any discerning and adventurous coffee lover. Sprolo also offers tasty snacks and light meals throughout the day

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pigeonhole enex Pigeonhole

Although they started out as a humble, little store in the end of a oft overlooked arcade, Pigeonhole meant big business from the beginning. And this is what they’ve achieved, becoming something of a hipster empire throughout Perth, and expanding into the eastern states

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cookie dough biscuits nougat buzz 2 Cookie Dough Biscuits

After seeing the demand for her homemade biscuits grow and grow, Lisa Walsh followed her dream of opening up a café in East Fremantle where she sells her sweet treats 7 days a week. The welcoming space she has created suits the pretty George Street precinct perfectly

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Bars / Pubs

First comes love the cellar theatre The Oxford Hotel

The Oxford Hotel is a classic pub, the kind you wish was still present in every suburb, down the end of your street. It has been around since 1906 and has stood the test of time, adapting to what modern punters want, whilst retaining the charm of an old fashioned local.

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